Dining at Sau Bay Resort
Our local chefs blend tropical Fijian foods including tapioca, taro, breadfruit, Fijian spinach, coconut, fresh fish; (subject to availability), focusing on freshness while using the best of local fresh produce. Freshly baked breads and sumptuous desserts.
Enjoy one of our many meals while watching the sun set over Sau Bay in a relaxing and comfortable atmosphere. Our menu changes daily, offering a variety of local and international dishes. We cater to all dietary requirements. Meal times are at your convenience; the dining staff will ask you when and where you would like to dine.